15th Century Italian Feast

Renaissance Italian opulence comes to life in this seven course feast, featuring a whole roast suckling pig and biodynamic wines from some of the oldest vineyards in Italy. Diners will learn about Medieval philosophies of health as well as the complicated politics of the Italian city-states during this Italian Golden Age, 15th century celebrity chefs and some of Europe’s most popular Renaissance cookbooks. 

first

Stone Fruit, Sage Wine

second

Minestra of Greens
swiss chard, spinach, parsley, mint, dill, beef bone broth
 

Braised Leeks with saffron
grass fed butter, white wine
 

Olive Oil Poached Tuna
rosemary, garlic, sauce januet

third

Roast Suckling Pig

pork shoulder stuffing: pork shoulder, chesnut, egg, parmesan, gruyere

fourth

Zanzarelli
chicken broth, curdled egg, parmesan, bread crumb

fifth

Grape Pie
heirloom grapes, almond cream

sixth

Hypocras & Marzipan Medallions

seventh

Rose Water Elixir & Postprandial Spices