All photos copyright Lucy Shaeffer Photography

 
 
 

A HISTORY OF THE WORLD IN TEN DINNERS

Part history book, part cookbook, A History of the World in Ten Dinners, covers 2,000 years of history from Ancient Rome to Al-Andalus Spain, from the Ethiopian Empire to nineteenth-century New York City with period recipes adapted for the home cook. Published by Rizzoli, available wherever books are sold.